Ordering from

Shoga Sushi Bar

Tuna tataki with options to add avocado or tomato

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy texture

Lightly battered and fried assortment of shrimp and vegetables, served with a tempura dipping sauce

Breaded and deep-fried mashed potato, typically includes a mix of minced vegetables, served with a side of katsu sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack

Marinated in soy sauce, ginger, and garlic, then coated in potato starch and deep-fried for a crispy finish

Crispy fried tofu cubes in a dashi-based sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl

Fresh mix of greens, with an assortment of vegetables and homemade dressing

Thinly sliced cucumbers and seaweed, typically includes a sweet vinegar dressing. Variations may feature seafood like shrimp or crab

Boiled squid, bamboo shoots, and mushrooms, typically includes fresh seaweed and a ginger vinegar dressing

Delightful mix of fresh seaweed, tossed in a savory dressing

Marinated seaweed and squid, typically includes sesame seeds, served as a refreshing salad

Seared ahi tuna served atop a bed of mixed greens, typically accompanied by avocado and a miso-based dressing

Fresh strawberries and grilled salmon atop a bed of mixed greens, often accompanied by a light, house vinaigrette dressing

Crab, avocado, and cucumber with optional exclusions including fish flakes, sprouts, spicy mayo, and more

Spicy tuna roll wrapped in seaweed and rice. Options for no cucumber, fish flakes, or additional toppings like jalapeno, sriracha, and wasabi

No cucumber, fish flakes, fries, jalapeño, mushroom, onion, ponzu, sesame, spicy mayo, sprouts, sriracha, tobiko, tomato, veggies, wasabi

Fresh tuna and creamy avocado rolled in seaweed and rice

Crispy tempura with assorted vegetables. Customize with options like no CUCUMBER, JALAPENO, or PONZU

Eel roll wrapped in seaweed and rice with customizable toppings including sesame, spicy mayo, and wasabi

Tuna, sushi rice, and nori seaweed, rolled in a traditional style. This item may contain raw ingredients

Cucumber and sushi rice delicately rolled in nori, embodying the essence of traditional Japanese hosomaki

Yellowtail and green onion roll. Customizable with options such as cucumber, sesame, wasabi, spicy mayo, and more

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed

Thick sushi rolls with a variety of fillings. Choose to exclude ingredients such as cucumber, fish flakes, jalapeño, sesame, sprouts, tobiko, and more

Mixed vegetable sushi roll with customizable ingredients; avoid cucumber, fish flakes, fries, jalapeno, mushroom, onion, ponzu, sesame, spicy mayo, sprouts, sriracha, tobiko, tomato, or wasabi if desired

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds

Fresh salmon rolled with sushi rice and seaweed, typically served as a cut roll

Delicate sushi roll with choice of several optional ingredients, including cucumber, jalapeno, sesame, spicy mayo, and more

Crispy roll with a burst of flavors. Optional ingredients include cucumber, fish flakes, jalapeno, ponzu, spicy mayo, and more

Bright and refreshing roll with a touch of citrus. You can omit ingredients such as cucumber, jalapeno, sesame, and more according to your preferences

Omit cucumber, fish flakes, fries, jalapeno, mushroom, onion, ponzu, sesame, spicy mayo, sprouts, sriracha, tobiko, tomato, veggies, wasabi

**Dragon Roll** Inside-out sushi roll topped with avocado, eel, and shrimp. Option to omit ingredients like cucumber, spicy mayo, or wasabi

Sushi roll. Select optional toppings like cucumber, jalapeno, spicy mayo, and more

Rice roll with a variety of additional ingredients, customizable by omitting up to five options from cucumber, fish flakes, fries, jalapeno, mushroom, onion, ponzu, sesame, spicy mayo, sprouts, sriracha, tobiko, tomato, veggies, wasabi

Crispy salmon roll with optional toppings like cucumber, fish flakes, spicy mayo, to name a few

Colorful assortment of fish atop sushi roll with option to exclude various ingredients like cucumber, fish flakes, fries, jalapeño, mushroom, onion, ponzu, sesame, and more

Cucumber, fish flakes, fries, jalapeno, mushroom, onion, ponzu, sesame, spicy mayo, sprouts, sriracha, tobiko, tomato, veggies, wasabi

Marz Roll - Sushi. Customize with various toppings and sauces such as Cucumber, Fish Flakes, Fries, Jalapeno, and more

Crispy soft-shell crab, avocado, and lettuce. Customizable with up to five chosen ingredients from cucumber, fish flakes, jalapeno, sprouts, sriracha, and more

Smoked salmon, cream cheese, avocado. Option to exclude cucumbers, jalapenos, mushrooms, and more

Fresh Roll - Customize with select ingredients. Choose from a variety of items such as vegetables, sauces, and spices

Tequila Roll - Customizable with a selection of vegetables, seasonings, and condiments

Assorted ingredients wrapped in rice and seaweed. Various customizable options including cucumber, fish flakes, jalapeno, ponzu sauce, spicy mayo, sprouts, and wasabi

Crab, avocado, and asparagus wrapped in rice and seaweed, with customizable options. Choose to leave out ingredients like cucumber, spicy mayo, or sprouts

Cucumber, fish flakes, jalapeno, mushroom, onion, ponzu, sesame, spicy mayo, sriracha, tobiko, and more

Various sushi rolls with customizable options like cucumber, fish flakes, jalapeno, mushrooms, sesame, spicy mayo, wasabi, and more. Mix and match to suit your taste

Sushi roll with customizable options. Choose from a variety of exclusions like vegetables, sauces, and condiments to meet your preference

Combination of fresh ingredients. Customize with options like cucumber, fish flakes, jalapeno, ponzu, sesame, spicy mayo, and wasabi

Rich sushi roll with options to exclude up to five ingredients, including cucumber, fish flakes, jalapeno, onion, and spicy mayo

Mix of sushi roll ingredients with customizable options such as cucumber, fish flakes, jalapeno, sesame, and wasabi

Variety of vegetable options such as cucumber, jalapeno, mushroom, and more. Customizable with or without selected items like ponzu, sesame, spicy mayo, and others

A generous assortment of freshly sliced raw fish, meticulously selected by the chef to offer a variety of flavors and textures

A curated selection of sashimi, featuring an assortment of the finest fish, typically served on a bed of seasoned rice

A curated selection of ginger-infused sashimi, typically served on a bed of seasoned rice, showcasing a variety of fresh fish slices

A selection of freshly sliced raw fish, typically comprising various types such as tuna, salmon, and yellowtail, presented in a small assortment

Thinly sliced, raw yellowtail, typically served with a garnish of daikon radish

Saba sashimi consists of thinly sliced mackerel, typically served raw to highlight its natural flavors

Sliced escolar, also known as super white tuna, served as a delicately prepared sashimi

Thinly sliced, highly prized fatty part of the tuna belly, typically accompanied by a delicate garnish

Shiro maguro sashimi typically includes thinly sliced albacore tuna, often appreciated for its mild and slightly sweet flavor

Thinly sliced fresh salmon, typically served as a delicately prepared dish

Thinly sliced halibut, typically served raw, highlighting its delicate texture and mild flavor

Seared salmon sashimi is lightly grilled on the outside while remaining raw inside, typically accompanied by spicy mayo and green onions

Delicately smoked salmon slices, served raw in traditional sashimi style

Suzuki sashimi consists of thinly sliced sea bass, typically served without rice, highlighting its delicate texture and natural flavors

Thinly sliced red snapper, typically served with soy sauce, wasabi, and pickled ginger

Thinly sliced octopus, often served with a garnish to complement its natural flavors

Thinly sliced freshwater eel, traditionally served with a drizzle of unagi sauce and often garnished with sesame seeds

Thin slices of bluefin tuna, typically accompanied by fresh wasabi and soy sauce

Chu toro sashimi consists of medium fatty parts of bluefin tuna, offering a balance of flavor and texture

Chef's selection of assorted nigiri, typically includes a variety of fresh fish slices over vinegared rice

Sliced salmon, typically served over pressed sushi rice, often accompanied by a dab of wasabi. Two pieces

Thinly sliced hamachi belly atop a small mound of sushi rice, typically served as a pair

Escolar nigiri features slices of sushi-grade white tuna over compact, vinegared rice. Two pieces are typically included per serving

Fresh squid, delicately sliced, served on top of hand-pressed sushi rice

Sushi-grade hamachi, also known as yellowtail, delicately placed atop vinegared rice, typically includes two pieces per serving

Bluefin tuna nigiri features thinly-sliced, high-quality bluefin tuna atop vinegared sushi rice, typically accompanied by a dab of wasabi

Salmon roe, gently placed atop hand-pressed sushi rice, typically encased in a delicate wrap of nori

Inari nigiri features sushi rice enveloped in a sweet and savory tofu skin, typically served in pairs

Grilled freshwater eel on hand-pressed sushi rice, typically includes a glaze of sweet unagi sauce

Sliced octopus atop a small mound of sushi rice, typically includes two pieces per order

Cooked shrimp atop vinegared rice, typically includes two pieces per serving

Shiro maguro nigiri features thinly sliced albacore tuna atop vinegared rice, often garnished with a touch of wasabi between the fish and rice

Sweet shrimp, typically presented over a small bed of vinegared rice, often accompanied by a deep-fried shrimp head. Two pieces per serving

Hirame nigiri features thinly sliced flounder atop a small mound of vinegared rice, often garnished with a touch of wasabi between the fish and rice

Freshly prepared sushi rice topped with a generous amount of hon wasabi

Hand-pressed sushi rice topped with a slice of scallop, typically garnished with a hint of sea salt

Hand-pressed sushi rice topped with a delicate slice of kani (crab), typically wrapped in a thin band of nori

Sliced mackerel traditionally served on top of a compact, vinegared rice ball

Sliced smoked salmon atop a mound of sushi rice, typically served in pairs

Suzuki nigiri features thinly sliced sea bass atop a small mound of seasoned rice, typically served in pairs

Red snapper atop sushi rice, traditionally served as nigiri

Japanese-style sweet egg omelette, typically served on top of hand-pressed sushi rice

Sea urchin served atop hand-pressed sushi rice, typically sourced from coastal regions for freshness

Hand-pressed sushi rice topped with freshly grated Japanese wasabi root

Seared salmon belly nigiri, typically served on a bed of sushi rice, may include wasabi and ginger

Tobiko nigiri features a delicate topping of flying fish roe over a compact bed of vinegared rice, often accented with a thin strip of nori

Luxuriously fatty tuna belly, lightly seasoned and served over sushi rice, often with a hint of wasabi

Miyazaki A5 wagyu sushi, typically includes a slice of top-quality wagyu beef, lightly seared to enhance its flavor

Fresh grated wasabi, typically served alongside sushi for enhancing flavor

Japanese wasabi root, typically freshly grated, offering a more intense and authentic flavor experience than its powdered counterpart

Medium fatty part of bluefin tuna, served over sushi rice, often accompanied by a hint of wasabi

Choice of yakisoba with beef, chicken, seafood, or vegetables. Stir-fried noodles with savory ingredients

Miso ramen features a miso-infused broth, typically accompanied by pork chashu, bamboo shoots, scallions, boiled egg, nori, and finished with sesame seeds

Soy sauce-infused broth with noodles, typically garnished with pork chashu, bamboo shoots, scallions, boiled egg, and nori seaweed

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Nabeyaki udon consists of wheat udon noodles in a savory broth, accompanied by shrimp tempura, chicken, egg, and mixed vegetables

Panko-breaded cutlet, typically pork or chicken, served with a rich Japanese curry sauce alongside steamed rice

Medium, medium rare, medium well, rare, well done

Breaded pork cutlet, simmered with onion and egg in a savory dashi broth, traditionally served over a bowl of steamed rice

Panko-breaded pork loin, deep-fried, typically served with a tangy katsu sauce

Grilled chicken served with teriyaki sauce, typically includes sautéed vegetables and steamed rice

Rice bowl topped with beef or chicken

Grilled salmon fillet accompanied by a house-made teriyaki sauce, typically includes a selection of seasonal vegetables

Slices of steak topped with savory teriyaki sauce. Cooked to your liking with options ranging from rare to well done

Crispy, seasoned chicken strips that are perfect for dipping

Stir-fried noodles coated in a sweet and savory teriyaki sauce, typically includes a mix of vegetables

Stir-fried noodles with chicken, typically includes a mix of vegetables like broccoli, onions, and carrots, all tossed together in a savory sauce

Grilled chicken with teriyaki sauce, typically includes rice and a mix of vegetables

A selection of lightly battered and deep-fried shrimp and vegetables, tailored for kids

Grilled beef, typically served with a sweet and savory teriyaki sauce, often accompanied by rice

Tonkatsu typically consists of a breaded, deep-fried pork cutlet, served with a tangy katsu sauce

Stir-fried mixed vegetables, typically includes a variety of seasonal produce, cooked quickly over high heat to retain texture and flavor

Light and fluffy white rice

Crispy golden strips of deliciousness served hot and seasoned to perfection

Japanese crepe typically includes a delicate, thin pancake filled with a light cream and fresh fruit

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture

Creamy ice cream infused with the distinct, earthy flavor of matcha green tea